As soon as the clock strikes midnight and the calendar rolls into September, I am ready for fall. It doesn’t matter that the weather is still sweltering hot in South Carolina, or that we’re months away from being comfortable wearing a sweater. I still want soup and all the autumn flavors. You too? Here’s a roundup of tried-and-true soups for fall. 🍂
Soup Favorites
- This is the best Le Creuset Soup Pot – it’s big enough for a double batch and is easy to clean!
- Snapware Containers are the best to store soups if you’re going to eat the next week – easy to put in the microwave!
- For freezing, I use gallon bags and store flat in the freezer. Or you can use these cool reusable silicone bags, which you can put right in the microwave.
- Save all of the recipes you want to try in Paprika, the best meal planning app, which keeps all of your recipes plus let’s you add to a calendar and create a grocery list
best soup recipes for fall
12 of the the best soup recipes to try this fall!
Roasted Cauliflower Soup Recipe
no cream added, but a blended combo of cauliflower and potato gives this a creamy texture. SO GOOD.
Creamy Corn Chowder
Comfort. Food. This combines bacon, potatoes, chicken, and cream… and it is insanely delicious!
Basic (in a good way) Homemade Chicken Noodle Soup Recipe
The key is keeping the noodles separate so they don’t get too squishy!
15 BEAN SOUP Slow Cooker Crock Pot Recipe
A fall soup staple. I usually do the no soak method, and add kielbasa! This is one that tastes just as good (maybe better?) heated up the next day.
Turkey Chili
Just like Panera’s, with the edamame and all the flavor… plus it’s healthy!!
