The fig appetizer mixes figs, ricotta, walnuts, goat cheese, and walnuts. Perfect for fall! Plus, it takes just a few minutes to assemble. Pair it with a Landmark Pinot Noir or Chardonnay and you have a fabulous fall wine night in.
I used brown turkey figs in this recipe, which have a mild and not to sweet flavor.
- Goat Cheese (Crumbled) - or Feta
- Hot Honey
- Crushed Walnuts
- Ricotta Cheese
- Slice the figs in half.
- Spread on the ricotta
- Sprinkle on the walnuts (you may want to press them into the ricotta)
- Sprinkle on the goat cheese (or feta)
- Drizzle with hot honey
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