Spicy Ricotta Dip

dips for dinner
spicy ricotta dip

If you love dips for dinner like Oliver Putnam, you will love this simple and spicy ricotta dip. Here’s a party pleaser you can serve with pita chips and broccoli.

How to make the spicy ricotta dip

Blend together ricotta, lemon, salt spice mix. We used Momofuku spicy seasoned salt) and lemon zest. Then, add a drizzle of olive oil and blend some more. Finally, load on the chili crunch. We used the truffle version!) for spice, crunch and flavor. Now you’re ready to dip away!

You’d probably like measurements and other details to make this… Check out the full recipe on Momofuku’s blog.

Wine Pairings with spicy foods

Serve with a riesling, Sauvignon Blanc, Pinot Gris, sparkling wine. Or, if you’re in the mood for red, try a Merlot or a light Pinot Noir.

Momofuku pantry picks

Stock your pantry with Momufuku – all are excellent products to quickly make restaurant-worthy dishes in your kitchen

check out more wine snacks: mushroom on toast, or spicy mushroom toast, fancied-up popcorn, the easiest chees plate

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