Spicy Mushroom Toasts

Pair with a good Riesling or Pinot Noir
Best wine snack!

Hey there, foodie who doesn’t want an elaborate recipe! This one is for you. These little spicy mushroom toasts are the BEST wine snack – whip it up for yourself or for a party. You can make the onion mushroom mix ahead of time so you can serve for a party (or for a quick work lunch!) Pair it with sparkling (always), spicy foods with Riesling, or a light red wine like Landmark Vineyards Pinot Noir.

Spicy Mushroom Toasts

Spicy Mushroom Toasts

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Oh, this is a good one, y’all.


  • 1 cup of sliced Onions
  • 1 cup Mushrooms
  • 1 tbsp Momofuki Chili crunch
  • 1 tbsp Ricotta
  • 2 slices Good bread


  1. Caramelize the onions. This takes about 45 minutes. Sauté onions in olive oil on low heat. There are a zillion different variations - adding sugar, balsamic, etc. Etc…. But you can just cook them super slowly with just olive oil until they are a pretty caramelized color.
  2. Once caramalized, toss in the mushrooms and cook for a few minutes.
  3. Scoop all into a bowl and mix with chili crunch. If you don’t have chili crunch but want this to be spicy- just add red pepper flakes.
  4. Toast the bread. Spread Ricotta.
  5. Add your spicy onion mushroom mix on top. Voila! You’ve got the best wine snack! Serve with mixed greens tossed in olive oil, salt + lemon. YUM.

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Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 347Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 8mgSodium: 391mgCarbohydrates: 63gFiber: 8gSugar: 18gProtein: 15g

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