Few things in life are better than tomato soup and a grilled cheese on a fall day. Here’s an easy Vitamix tomato soup recipe that’s fun to make on a weekend. The star ingredient is the caramelized onions, which is the longest part of the process. The rest of the recipe just requires dumping ingredients into the blender and blending!!
- 2 cans diced tomato
- 1 onion, thinly sliced
- 5 cloves garlic
- Handful of basil
- 1 cup chicken stock
- 1/4 cup cream (or to taste)
- Caramelize onions with whole cloves of garlic: add olive oil to the skillet and cook on low for about 40 minutes until they have a pretty caramel color.
- Add everything to the blender, except the cream. Blend until mixed. Add cream and blend again.
- Heat up on the stove (or you can blend until it’s hot but that takes awhile and it’s LOUD.
Serve with grilled cheese!
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 68Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 63mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 2g
Read next: More soups for fall, if you’re looking for more ideas!