You’re in the mood for brunch, but not in the mood to get out of your pajamas. We have your weekend dilemma solved: Callie’s sausage biscuits straight from King Street in Charleston, SC that you can keep in your freezer.
Cook the sausage in a cast-iron skillet.
Heat up the biscuits in the oven.
Then, add a drizzle of hot honey (we like Red Clay Hot Sauce Hot Hot Honey) for a sweet spicy taste to balance out the saltiness of the sausage.
Why make your own biscuits from scratch when Callie’s makes it this easy? Keep your freezer stocked with these for effortless fancy weekend brunching.
Mom biscuit-making entrepreneur, Carrie Morey, founded Callie’s Hot Little Biscuit in Charleston, SC. You can visit one of their two locations in Charleston, or find their products in grocery stores.
Pick up Callie’s sausage biscuits from the freezer section at the Fresh Market. Or shop Callie’s Biscuits online – they will ship to you frozen!