Farm-to-Table Seasonal Menus at Heirloom Bistro in Myrtle Beach

Heirloom Bistro in Myrtle Beach is fun date night spot. Have a drink at the cool bar while you wait for your table.

The restaurant boasts “eclectic cuisine with seasonal farm-to-table ingredients.”

Heirloom Bistro’s menu changes seasonally. You choose a 3, 4, or 5 course dinner: appetizers, second course, soup/salad course, entree, and dessert.

The winter menu features a burrata board for an appetizer with caramelized pear & bacon over an arugula salad finished with balsamic glaze. You can opt for a Sausage & Pepper Bruschetta or a Colossal Shrimp Cocktail as well.

You’re going to have a tough time with the second course. Choose between oyster Rockefeller, tuna tartare, and a crispy lobster roll.

For the soup & salad course, you have your choice of a lentil soup, classic caesar salad, and fennel & orange salad.

Entrees include

prosciutto wrapped halibut with risotto
ahi tuna with steamed boy chop and scallion risotto
NY prime steak with shrimp and gorgonzola truffle fondue
chicken roulade with a sausage spinach concoction.

Finally… dessert. Carrot cake, bourbon pecan pie a la mode, or raspberry chocolate bon. Seriously? How could you skip the dessert course!?

Make it an event. Order all the courses.

🍷 Heirloom Bistro Myrtle Beach Wine List

Try Ruffino Wines Modus. This Italian Super Tuscan pairs well with the rustic flavors like the lentil soup, NY prime steak, and the chicken roulade with sausage.
In the mood for a white? Try Chalk Hill Estate Chardonnay. This is a food friendly wine that will pair well with the savory foods on the menu like the halibut and the burrata board.

Check out @heirloombistro for dinner or lunch, Tuesdays through Saturdays.