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Here’s a super simple dinner recipe made easy with Costco finds: Japanese BBQ Pulled Pork Sliders!
The secret ingredient is Bachan’s Japanese Barbecue Sauce, a Costco find. It’s like a light housin sauce with a little bit of tang, and soaks right into the pork. It’s not a sauce-y sauce, almost like a marinade.
This is a wine-friendly sandwich (ok, let’s be honest… aren’t all sandwiches!? lol)
Wine pairings
- Serve with sparkling (here’s a list of our go-to Sparkling wines)
- a Riesling is always a great pairing for Asian flavors
- My favorite rosé at the moment is Hampton Water – it’s an easy-drinking French rosé, less than $20, and a bottle that anyone will love.
- If you’re in the mood for a red, go for a Pinot Noir. The Loveblock from New Zealand is a new favorite – a little more rustic than your traditional Pinot, but still smooth, and food-friendly.
These sliders are easy to make and assemble – great for weeknights, or a party! You could have everything ready to assemble for your guests and let them make their own.
Here’s the recipe.
![Japanese BBQ Pulled Pork Sliders](https://i0.wp.com/goodtasteguide.com/wp-content/uploads/2023/04/DSC02437-scaled.jpg?resize=720%2C720&ssl=1)
Japanese BBQ Pulled Pork Sliders
Costco finds make this simple and quick
Ingredients
- Pork Tenderloin (Costco always has the best deal)
- Japanese Barbecue Sauce (found at Costco!)
- Ciabatta Rolls (Costo find)
- Chopped Cabbage
- 4 tablespoons Rice Vinegar
- 2 tsp Sugar
- 1 tbsp Mayo
- 1 tsp Sesame Oil
- 1 tbsp Sriracha (or to taste)
- Cilantro
Instructions
- Put the pork tenderloin in the crockpot with about a cup of water + salt pepper. Cook on low for about 6 hours.
- Make the cabbage slaw: mix sugar and rice vinegar, toss in the cabbage, marinate for about 30 minutes.
- Toast the ciabatta rolls.
- Mix mayo, sriracha, and sesame oil.
- Shred the pork, add the Japanese BBQ sauce.
- Layer the shredded pork, cabbage slaw, slather on the siraracha mayo onto the ciabatta rolls and enjoy!
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