EASY SHEET PAN RECIPE: Salmon and Brussels Sprouts

Don’t you love a dinner that requires five minutes prep, is healthy, and has minimal clean-up? Here’s an easy one. You need zero culinary skills to accomplish this delicious sheet pan dinner.

Wines to pair from Walmart

If you add the Momofuku chili crunch to spice it up, pair with the Chandon California Sparkling Brut.

Open a Chardonnay like the Coppola Diamond Collection Chardonnay, which pairs well with the salty salmon and roasted veggies

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Roasted Salmon and Brussels Sprouts

an easy salmon and brussels sprouts sheet pan recipe

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Ingredients

• Salmon filets (I got Alaskan Sockeye from Walmart)
• Brussels Sprouts
• Brocolli
• Butter
• Olive Oil
• Kinder's The Blend
• Kinder's Lemon Pepper
• Momofuku Chili Crunch

Instructions

1. Preheat the oven to 425.
2. Chop the broccoli and brussells sprouts, toss in olive oil and The Blend. Put on one side of the sheet pan.
3. On the other side of the sheet pan, lay the salmon filets. Sprinkle with lemon pepper. Add sliver of butter on top.
4. Bake it all for 15 - 20 minutes.

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More easy dinner recipes: Japanese BBQ pulled pork sliders, Carne Asada Tostadas, Andouille sausage zoodle scramble