Weeknight dinners tend to get a little boring and predictable: tacos, stir fry, spaghetti. Spice it up with a Cajun dish next week! Here’s a roundup of recipes for andouille sausage. 🍽
- Aidells Cajun Style Andouille
- Zucchini spirals
- Red Pepper Flakes
- saute the andouille sausage with peppers and onions on low, then high to get a little bit of browning, then back on low
- Throw in the zoodles for about 4 - 6 minutes (don’t overdo it!)
- Add salt + red pepper flakes
Lowes Foods prep makes this SO EASY. Grab a container of the Zoodles, the sliced peppers with onions, and you just have to throw it all in the cast-iron skillet for dinner.
Serve with Chardonnay because the spice likes a buttery white wine 🥂
what’s andouille sausage?
”In the US, the sausage is most often associated with Louisiana Cajun cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. Once the casing is stuffed, the sausage is smoked again (double smoked).”According to Wikipedia