These chicken pineapple tacos are a little bit sweet, a little bit spicy – just like you on a Friday night with a glass of wine.
There’s no need to post a recipe because it’s just throwing together grilled chicken with chopped red onions, jalapeños, and pineapple with cilantro on top. Toasting the tortilla gives this simple dish a little extra oomph.
This dinner is ready in minutes and requires a few minutes of grilling and a few minutes of chopping.
Pair with a smooth white wine like the Simi Russian River Valley Chardonnay, a fun summer cocktail with peach, or a spicy margarita.
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