Inspired by Callie’s Hot Little Biscuit BLT, let me introduce the roasted tomato BLT.

Why roasted tomatoes? WHY NOT.

Unless you have a garden fresh tomato, a lot of grocery store tomatoes are kind of bland.

Roasting grape tomatoes with Kinder’s the Blend and olive oil gives this BLT a little extra flavor.

Everything about this BLT is a little extra, actually.

Jordan Olive Oil. Basil from the Garden. Sea Salt. Pane Italiano Bread. Extra thick bacon. Lemon in the Duke’s Mayo.

The little details come together make this an extra special BLT.

Also, let’s talk about the PLATES. Better Homes & Gardens melamine plates from Walmart are sturdy, so pretty, and feel like you’d pay a small fortune for a set at a cute boutique. They are a whopping $2.97 each.

Wines to pair with the Roasted Tomato BLT

I like a light Chardonnay, Sparkling, or Fume Blanc with bacon. Rosé is always a good choice in the summer, too! You can find these wines at Walmart.

Here’s how to assemble the roasted tomato BLT:

Roasted Tomato BLT

a savory twist on a classic

Ingredients

Thick Cut Bacon
Pane Italain Bread
Arugula
Duke's Mayo
Lemon
Basil
Grape Tomatoes
Olive Oil
Great Olive Oil (Jordan is our pick)
Kinder's The Blend Seasoning

Instructions

Drizzle olive oil and Kinder's The Blend on halved tomoatoes. Roast at 250.
Cook the bacon.
Mix mayo, a little lemon juice, and chopped basil.
Mix arugula with Jordan olive oil and sea salt.
Toss the arugula mix with roasted tomatos.
Toast bread.
Spread mayo mix, layer on the arugula tomato concoction, and bacon in between toast.
ENJOY.