Butter Chardonnay is an excellent pick for a party, or to keep chilled in the fridge for the random old movie wine night in. Tastes like baked lemon, vanilla, and Crème brûlée. 🍋 Pairs with yoga pants, parties, the Princess Bride and spicy dishes like buffalo shrimp tacos or comfort food dishes like grandma’s chicken casserole.
Winemaker Notes: “Wow…Butter Chardonnay is rich, bold and luscious. Made in the tradition of quality Californian winemaking, the grapes they select are juicy, ripe and bursting with flavor. They cold ferment this easy-to-love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!”
About JaM Cellars
JaM is short for John and Michele Truchard, who both grew up in Napa wine families, were friends in high school, and eventually started dating while away at college. They came home to make wine and start a family, farming their own vineyards and have been crafting ultra-premium wines in the Napa Valley for over a decade. John and Michele (the “J” and “M” in JaM) launched JaM Cellars to make high-quality winemaking traditions accessible for everyone, creating memorable, easy-to-love wines that over deliver in deliciousness. Their names are on the bottles and their hearts are in these wines.
JaM Cellars is all about easy-to-love, everyday wines. JaM’s four wines – Butter Chardonnay, California Candy Dry Rosé, JaM Cabernet Sauvignon, and Toast Sparkling – are rich, bold and luscious, and live up to their names. Butter Chardonnay melts in your mouth, California Candy Dry Rosé is as fresh as it is delicious and leaves you wanting more, JaM Cabernet is berry-licious, and Toast sparkling is a celebration in the glass. These wines are meant to be enjoyed anytime – whether it’s a special occasion or everyday celebration.