Looking for a snack that’s as chic as it is delicious? Meet Fishwife Sardines, the tin you’ll want to crack open for every craving. Tinned fish isn’t just food—it’s an international foodie moment. From French inspired sardine spreads to trendy tapas in Lisbon, sardines have been swimming into the spotlight since 2020.
Here’s how to elevate your snacking game: Grab your favorite crackers—something sturdy to handle all that flavor—and top with a Fishwife sardine. Bonus points if you add a swipe of creamy butter, a sprinkle of flaky sea salt, or a squeeze of lemon.
Why we’re obsessed: Fishwife’s sardines aren’t your average tin. They’re sustainably sourced, beautifully packaged, and packed with bold, briny goodness. Perfect for a solo Netflix binge, a wine night with friends, or a no-fuss appetizer for holiday hosting.
Pair it with: A crisp white wine (hello, Alsace white!) or a rosé from Provence for ultimate snacking satisfaction.
Pro tip: Not into sardines? Fishwife’s lineup includes smoked trout and salmon for even more tin-to-table inspiration.
Where to find: Aiken’s Cork and Cap sells a selection of fancy sardines including Fishwife. You can shop online on Fishwife on Amazon. Or, you can pick up at World Market.
Get your crackers ready—your new favorite snack awaits.
Tinned Fish Recipe Ideas
Keep it simple with a cracker… or try one of these recipes!
- Sardine Puttanesca by Jamie Oliver
- Mediterranean sardine pasta with lemon, capers and chili flakes
- Sardine Rillettes
- Spanish sardines on toast
- Sardine toasts with tomato and sweet onion
A Cool Tinned Fish Cookbook
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados by Anna Hezel is full of recipe ideas for sardines and tinned fish – plus it’s the prettiest cover! It’s just under $20 for a hardcover and a free download if you’re a Kindle Unlimited subscriber.
Read next • check out more wine snacks
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