Really, you just need great olive oil and the rest of dinner will come together. My favorite is Jordan Olive Oil, but you can try others. I’m tempted to order Brightland olive oil after reading reviews.
- Pappardelle pasta
- Olive Oil
- Parmesan cheese
- Mixed greens, if you want a salad
Roast the asparagus in the oven at 425 while you cook the Parppadelle pasta for about fifteen minutes. Drizzle fancy olive oil, squeeze a lemon, and sprinkle some Parmesan cheese. Sprinkle red paper flakes if you like spice. Dinner is done.
The salad? Same fancy olive oil + a dollop of honey + a drizzle of apple cider vinegar. Toss with mixed greens. Super fresh, light, and delicious.
Enjoy it outside, with a glass of chardonnay, bluegrass instrumental music, and great conversation.