Welcome to your new favorite summertime recipe: Pappardelle with Asparagus, Olive Oil, and Lemon. It’s ready in less than 20 minutes, but is so light and refreshing it feels fancy.
You just need great olive oil and the rest of dinner will come together. My favorite is Jordan Olive Oil, but you can try others. Foodies also rave about Brightland olive oil.
You can’t get much better than fresh, summertime al fresco dining, can you?
Wine Pairing
Enjoy this Pappardelle with Asparagus, Olive Oil, and Lemon outside, with a glass of chardonnay, bluegrass instrumental music, and great conversation.
- Wente wines to try
- Butter Chardonnay is excellent, affordable, and is available in a can!
- The wine to drink with salmon
- Memorial Day Wine List
