Blueberry Lemon Ricotta Brunch Bites + Brunch Wines

Pick up Belgian Boys Mini Pancakes from Target or Costco to make this super easy and pretty brunch recipe!!

“In the Netherlands, these bite-sized pancakes are known as poffertjes.”

The little fluffy pancake balls are bite-sized and a little sweet.

Sauté in butter to give them a little crunch.

To make the lemon ricotta blueberry topping, blend together ricotta, lemon, a handful of blueberries, drizzle of olive oil, and a drizzle of honey. Add a dollop to the top of each mini pancake. Then, top with a blueberry on the pancake for a cute + simple brunch treat!

These would also make a fantastic pick-up dessert for a party.

Brunch Wines

a few brunch wines you can find at Target:

• Simi Rosé
• Ferrari Carano Fume Blanc
• Mumm Napa Brut (or any sparkling wine!)
• Sofia Rosé (the bottle is so pretty!)
• Whispering Angel Rosé (probably my favorite French rosé – dry and perfect for food!)

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Lemon ricotta blueberry topping

Yield: 2 servings

add this to pancakes, cookies, waffles... anything that you want to add a creamy, lemony flavor to!

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Ingredients

• 1/2 cup ricotta cheese
• drizzle of honey
• drizzle of olive oil
• 1/2 lemon
• 1/2 cup blueberries

Instructions

1. Blend together ricotta, honey, olive oil, lemon zest, juice from half a lemon, and blueberries.
2. Enjoy on waffles, pancakes, muffins, cookies... pretty much any dish you want to add a creamy, lemony flavor to!

Did you make this recipe?

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More wine snacks with ricotta cheese: