Smithey Skillet Carrots

Costco is serving us all a gift with their multi-colored carrots—perfect for when you want a side dish that’s both vibrant and delicious. 

Put the carrots in a Smithey skillet with a little olive oil and butter and let the magic happen. Made in Charleston, these cast iron beauties aren’t just heirloom kitchen jewelry; they’re your new besties for cooking everything delicious.

Here’s what to do to make tasty carrots in minutes.

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Smithey Skillet Carrots

Prep Time: 5 minutes

Cook Time: 20 minutes

Additional Time: 5 minutes

Total Time: 5 minutes

an easy side dish

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Ingredients

• Pretty Multi-Colored Carrots (from Costco)
• Olive Oil
• Butter
• Salt & Pepper

Instructions

1. Keep the heat low, and drizzle some olive oil with a little butter in your Smithey cast iron skillet.

2. Toss in the carrots—no need to overthink it.

3. Keep an eye on them, but feel free to multitask. Add more butter and olive oil as needed.

4. Salt, pepper, done. Keep it going.

5. When the carrots look cooked and a little charred, drizzle some hot honey over them. 

Voilà! You've got a side dish that’s as easy as it is fabulous.

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• 
  No. 12 Skillet

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 60Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 8mgSodium: 103mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

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Serve with grilled pork tenderloin + green beans + salad + Pinot Noir.