Bubbles & Bourdeaux at Villa Romana Italian Restaurant ⋆ Review

Let’s chat about a restaurant you need to add to your list, if it’s not on your favorites already.

Where: Villa Romana Italian Restaurant

Why: You’re looking for an Italian feast that’ll transport you straight to Tuscany without leaving Myrtle Beach. With Chef Vince at the helm, Villa Romana is more than just dinner—it’s an experience.

Order: Start with the gnocchi—pillowy, melt-in-your-mouth perfection that’ll have you saying “grazie” before the main course even arrives. Every entrée at Villa Romana comes with bread, salad, and soup, because why settle for less? But the real star of the show? The filet. It’s hands down one of the best steaks on the Grand Strand, served with roasted, fresh-cut potatoes that are crispy on the outside and tender on the inside. Feeling fancy? Order it with the off-menu whiskey pepper sauce with mushrooms—it’s the ultimate secret weapon.

Pair with wine: Start your Italian experience with a glass of Beau Joie Brut Champagne (because bubbles make everything better), and when that filet hits the table, go for the Ferrari Carano Trésor. This Bordeaux-style is named “Trésor” for “treasure,” and pairs so perfectly, it might just make you rethink ever ordering another steak without it.

Go: 📍Villa Romana, 707 S Kings Hwy, Myrtle Beach, SC 29577